Biscuit Stick
Biscuit Stick
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Grandma's Cinnamon Biscuits for Breakfast, Brunch or Dessert
Grandma's Cinnamon Biscuits are a great breakfast treat. They are especially good on weekends and holidays when you want to enjoy the smell of them baking then linger with a good cup of coffee, tea, hot chocolate or even milk and the tasty treats. They would also be great for a special brunch, just remember to keep them warm until time to serve. And what could be better after dinner than a warm biscuit with the touch of cinnamon. This versatile recipe is sure to find a place in your home.
Grandma's Cinnamon Biscuits
2 cups all-purpose flour, sifted
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 stick butter, softened
3/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp cardamom
1 cup milk, optional
In a medium bowl, combine flour, baking powder, salt, and baking soda; mix well. Stir in the vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle. Preheat the oven to 400 degrees. Lightly grease a 9-inch round cake pan.
Spread the butter over the dough. In a small bowl, combine the granulated sugar, cinnamon, and cardamom and mix well. Sprinkle this mixture over the butter. Roll up the rectangle, jelly roll style, starting from one of the long sides. Pinch the seam to seal. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared cake pan. Bake at 400 degrees for about 15 to 20 minutes until lightly browned. Remove from the oven and pour the milk over the top, if desired. Serve hot.
Note: You may omit the cardamom if you wish. The cardamom adds a Swedish touch to these tasty breakfast treats.
Enjoy!
About the Author
For more "Sweet Treats" go to http://ladybugssweettreats.blogspot.com
I am trying to make monkey bread, I already have the recipe, I just have a question?
Would I be able to leave refridgerated biscuit dough in the fridge overnight cut into pieces in a bundt pan with cooking spray, and will it still turn out the same once it is cooked and will it not stick to the pan still?? I know the recipe turns out better when cooked the day of
It should be fine. I would let it sit out for a while too and make sure you preheat the oven don't put it in to bake until the oven is ready.But if in doubt why not cut up the pieces and put in the fridge and then just assemble it in the pan in the a.m.Good luck
