Scharffen Berger

Scharffen Berger

Scharffen Berger Natural Unsweetened Cocoa Powder Canister 6 oz
Scharffen Berger Natural Unsweetened Cocoa Powder Canister 6 oz
$6.99
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20 Save 150  Scharffen Berger  Baking Bars or Cocoa Powder coupons 6 30
20 Save 150 Scharffen Berger Baking Bars or Cocoa Powder coupons 6 30
$0.65
Time Remaining: 4d 2h 25m

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Scharffen Berger Semi Sweet 62 Cacao Bar 3 oz
Scharffen Berger Semi Sweet 62 Cacao Bar 3 oz
$3.99
Time Remaining: 12d 8m
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Scharffen Berger Natural Sweetened Cocoa Powder Tin 8 oz
Scharffen Berger Natural Sweetened Cocoa Powder Tin 8 oz
$6.99
Time Remaining: 12d 2h 46m
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SCHARFFEN BERGER BAKING CHUNKS POWDER BARS 150  10 COUPONS  6 30 12
SCHARFFEN BERGER BAKING CHUNKS POWDER BARS 150 10 COUPONS 6 30 12
$1.50
Time Remaining: 6d 16h 13m
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Scharffen Berger 82
Scharffen Berger 82
$6.00
Time Remaining: 27d 23h 34m
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Scharffen Berger 70
Scharffen Berger 70
$6.00
Time Remaining: 27d 23h 25m
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Gourmet Chocolates to Splurge on

While many people spend lots of money on fine wines, until recently you generally couldn’t say the same about chocolate --not even gourmet chocolate. However, with the advent of high-end Chocolatiers like Amadei, you can now find chocolates to which terms like terroir are now applied (a term from the wine-world that is used to describe the unique flavors and tones imparted by a specific region).

Amadei is an Italian company established in the 1990s whose gourmet chocolate is now in high demand by chocolate connoisseurs. They offer specially grown varieties of chocolate like Porcelana and Chuao that can sell for over $100 a pound!

For the true gourmet chocoholic, money is no object, and Amadei is definitely one of the ultimate gourmet chocolates around, bar none.

But What if I Don’t Want to Spend That Much?

For those who blanch at such prices, a less expensive gourmet chocolate option is Godiva of course. In comparison, for approximately $70 you can get a bit over two pounds of dark chocolate. You also might want to explore other options such as Valrhona, Scharffen Berger, and possibly small local producers if you’re concerned mainly with using chocolate in baking. For example, in Hawaii there is plantation on the Big Island called the Original Hawaiian Chocolate Factory that grows its chocolate locally and produces it within the state!

I’m Lazy – Give Me Truffles!

Maybe baking isn’t quite up your alley, and you just want to enjoy your gourmet chocolate in the form of truffles or other confections. Again, the aforementioned Amadei is probably one of the top companies to check out. Suffice it to say that their truffles are far cheaper than their pure chocolate squares. Otherwise, go with a standby like Godiva to satisfy your chocolate tooth.

With chocolate however, there’s almost no way to go wrong no matter what brand you choose. Do a Google search for gourmet chocolates and you’ll find interesting sites such as chocosphere.com that put you to the road to achieving chocolate nirvana. Just make certain to keep an eye on your pocketbook when your chocolate addiction kicks in!

About the Author

Dave Owen is the owner of My Chocolate, where you can find the information to take care of your chocolate desires...

LEFTOVER BAD CHOCOLATE CHIP COOKIES?

I made some chocolate chip cookies last night with expensive Scharffen Berger chocolate.

My foolproof recipe somehow failed, and the cookies plain suck. They're way too cake-y and just are plain bad, but I don't want to waste them because of the expensive quality chocolate.

Can I turn the leftover cookies into a different recipe? A bread pudding of sorts or something?

Help me transform my gross cookies!

Hey Dee;

Break them up and mix them into really good french vanilla ice cream. Sort of like a dairy queen blizzard.