Smokey Bones
Smokey Bones
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Tips to Make your Eyes More Seductive
Your eyes are one of your biggest assets. It is said that a person’s soul can be seen from their eyes and yours are no exception! Here are some quick and easy tips to help you make your eyes more seductive.
- Start with concealer: this will get rid of dark circles and shadows under your eyes. Always pat never rub concealer into your skin.
- Apply eye base: this will stop eye make up from getting caught in the creases of your eye. It will also help to keep your make up to look fresh for a long time.
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Eye shadow: This is where the fun begins. To make your eyes look wonderful use a 3 tone effect like the pros.
- Initially use a light color from lid to brow bone
- Secondly use a slightly darker shade on your lid
- Use the darkest color in the crease of your lid.
- Blend them well.
- Apply eyeliner: You can use a darker shade of eye shadow for a beautiful effect. Just wet a brush that is slanted and apply the eye shadow. Put it as close to your eye lash line as you can. For the bottom of your eyes only make the line from the middle to the outer edge, and then smudge it with your finger or a cotton bud.
- Make your eyes stand out: with highlighter, create a v shaped design from top to bottom of the inner corner of your eye blend in. Use gold or pink for this as white will be too bold.
- Highlight your brows: You can use the same shade of highlighter to use on your brow bone. Apply from the middle to the outside and blend.
- Last of all apply your mascara. You can create a warmer look with a brown color instead of black. Don't forget your Magic Lash eyelash enhancer to really bring out your eyes with longer, fuller lashes.
These steps do not take long and will make you stand out in the crowd. For added effect if you have long lashes you can curl them before applying your mascara.
Always match your eye shadow with your eyes and of course the clothes you are wearing. Remember to blend everything well. Subtlety equals seductive. You can also be part of the trend and give your eyes the “smoky look.”
About the Author
Copyright 2009 Kim Snyder Owner Overall Beauty. The only place on the web to find pure Overall Beauty Minerals eye shadows, BB Couture best selling nail polish, Magic Lash Eye Lash Enhancer, Natural Empathy specialty bath and products from the UK and so much more. We want to be your one stop beauty shop!
Recipe for Smokey Bones Turkey?
I love smokey bones slow roasted turkey. Seasoned just right. Does anyone have a recipe for their turkey?
Ingredients
1 whole pork shoulder
1 gallon chicken broth
3 cups homemade or commercially prepared dry barbecue spice rub, ground to a powder
1 cup sugar
1 cup homemade or commercially prepared barbecue sauce plus additional for glazing
1/4 cup Worcestershire sauce
1 pound butter, melted
1 cup olive oil
About 1 gallon apple juice
2 tablespoons corn syrup for glaze, optional
Special equipment: A charcoal or wood-fired grill or smoker; a meat injector
Directions
Light a fire in the smoker or grill. Allow the fire to burn for about 2 hours until the temperature in the cooker is 225 degrees F.
Meanwhile, remove the pork shoulder from the refrigerator and it rest at room temperature for 1 hour.
Bring the chicken broth to a boil in a large pot. Add 2 cups of the rub, then add the sugar, barbecue sauce, and Worcestershire sauce and simmer until dissolved. Using a handheld mixer or whisk, gradually incorporate the melted butter and olive oil. Mix until the broth and fat emulsify then set the marinade aside to cool.
Rub the pork shoulder all over with the remaining cup of dry rub then set the meat aside for 20 minutes. Measure the marinade, and then add enough apple juice to achieve a 3 to 1 marinade-to-juice ratio. Inject the marinade and juice mixture into the pork repeatedly until the meat is saturated and can absorb no more.
Cook the pork shoulder at 225 degrees F in the grill or smoker (adding more coal or wood as necessary to maintain the temperature). After about 4 hours the pork should have turned a rich red-brown. Remove the meat from the cooker, wrap it in aluminum foil, and then return it, fat side down, to the grill or smoker. At this point begin checking the temperature of the meat with a thermometer every hour until it reaches an internal temperature of between 180 and 190 degrees F. at the center. (This should take about 4 more hours; the bones will pull clean while the meat stays firm.)
Glaze the shoulder with barbecue sauce, mixed with a little corn syrup for extra shine if you like. Using a large fork, pull the meat from the bones and serve.
