Steak Jerky
Steak Jerky
 |
 JACK LINKS BEEF JERKY STEAK NUGGETS STEAKS SNACK PACKS 9 VARIETIES LINKS $5.50 Time Remaining: 29d 4h 26m Buy It Now for only: $5.50 Buy It Now | Add to watch list |
 JACK LINKS Teriyaki Beef Steak Nuggets Beef jerky 3 packs 30z each $9.00 Time Remaining: 2d 5h 32m Buy It Now for only: $10.99 Buy It Now | Bid now | Add to watch list |
 2 JACK LINKS Original Teriyaki Beef Steak Nuggets BEEF JERKY 2x 325 oz $7.99 Time Remaining: 5d 21h 36m Buy It Now for only: $7.99 Buy It Now | Add to watch list |
 Jack Links A1 Steak Sauce Beef Jerky 325 Ounce Bags Pack of 4 $21.56 Time Remaining: 13d 19h 32m Buy It Now for only: $21.56 Buy It Now | Add to watch list |
 JACK LINKS LINKS BEEF JERKY STEAK NUGGETS 325 OZ SNACK PACKS 7 VARIETIES $11.99 Time Remaining: 15d 20h 21m Buy It Now for only: $11.99 Buy It Now | Add to watch list |
 THE BEST BEEF JERKY STEAK STICKS CASE OF 24 6 LBS $99.99 Time Remaining: 19d 1h 36m Buy It Now for only: $99.99 Buy It Now | Add to watch list |
 12 pack JACK LINKS BEEF STEAK original each 1oz JERKY FREE PRIORITY SHIPPING $15.09 Time Remaining: 2d 2h 2m Buy It Now for only: $16.63 Buy It Now | Bid now | Add to watch list |
 JACK LINKS BEEF JERKY 62 OZ JUMBO PACKS CHOOSE FLAVOR JACK LINKS $18.99 Time Remaining: 28d 40m Buy It Now for only: $18.99 Buy It Now | Add to watch list |
 JACK LINKS BEEF STEAK KIPPERED 12 1 OZ STICKS 5 FLAVOR CHOICES LINKS JERKY $35.99 Time Remaining: 20d 23h 45m Buy It Now for only: $35.99 Buy It Now | Add to watch list |
 NATURAL STYLE BEEF STEAK STICKS JERKY ORIGINAL $14.00 Time Remaining: 21d 22h 17m Buy It Now for only: $14.00 Buy It Now | Add to watch list |
 USDA Choice FLANK STEAK JERKY Real Steak BeefJerky TWO RECIPES AVALIABLE $8.00 Time Remaining: 24d 4h 55m Buy It Now for only: $8.00 Buy It Now | Add to watch list |
 JACK LINKS BEEF STEAK original 12 pack each 1oz JERKY FREE PRIORITY SHIPPING $15.29 Time Remaining: 6d 3h 44m Buy It Now for only: $16.88 Buy It Now | Bid now | Add to watch list |
 12 ctJack Links Kippered Beef Steak Indiv Wrap jerky $11.22 Time Remaining: 9d 1h 22m Buy It Now for only: $11.22 Buy It Now | Add to watch list |
 STEAK CHUNKS BEEF JERKY ORIGINAL $14.00 Time Remaining: 6d 16h 26m Buy It Now for only: $14.00 Buy It Now | Add to watch list |
 SAVORY BEEF STEAK STICKS JERKY PEPPERED $14.00 Time Remaining: 21d 22h 37m Buy It Now for only: $14.00 Buy It Now | Add to watch list |
 JACK LINKS A1 STEAK SAUCE BEEF JERKY 325 OZ FRESH NIP $7.99 Time Remaining: 1d 14h 37m Buy It Now for only: $7.99 Buy It Now | Add to watch list |
 2 9 oz Oberto ORIGINAL Beef Jerky Premium Steak with Natural Smoke Flavor $23.99 Time Remaining: 5d 27m Buy It Now for only: $29.99 Buy It Now | Bid now | Add to watch list |
 BEEF JERKY PEPPERED STEAK STICKS CASE OF 24 6 LBS $99.99 Time Remaining: 19d 1h 37m Buy It Now for only: $99.99 Buy It Now | Add to watch list |
 STEAK CHUNKS BEEF JERKY BLACK PEPPER $14.00 Time Remaining: 6d 16h 29m Buy It Now for only: $14.00 Buy It Now | Add to watch list |
 JACK LINKS BEEF STEAK JUMBO KIPPERED 12 STICKS 5 FLAVOR CHOICES LINKS JERKY $44.99 Time Remaining: 27d 2h 36m Buy It Now for only: $44.99 Buy It Now | Add to watch list |
 JACK LINKS BEEF JERKY A1 Steak Sauce $8.25 Time Remaining: 22d 21h 54m Buy It Now for only: $8.25 Buy It Now | Add to watch list |
My Personal Favorite, The Colonoskopy!
I was waist deep in the Gulf of Mexico, fishing for redfish when the first gnawing pain hit me in the stomach. To be more accurate it was my lower abdomen. Like all dedicated fishermen, I ignored the pain and kept right on throwing my silver spoon between the oyster beds off St. George Island off Florida's Gulf Coast.
I'd had a slight burning sensation in my lower abdomen for a couple of days, but this time it got my attention, but not enough to quit fishing. Later that afternoon, after a shower, I curled up on the couch with some iced tea and thought about my predicament. I had an idea of the problem because I thought I'd had the same thing about 4 years earlier. It turned out to be diverticulitus, an inflammation of the large intestine. I also thought I knew what had caused my body to rebel this time; the same as the last. Beef Jerky!
I love the stuff! I make some of the best jerky on the planet and I'm stingy with it. I'll share just about anything except jerky made with my own two hands! Over the last couple of days I had probably eaten two pounds of the dried meat and now I was paying the price. Probably my intestine had become infected by bits of meat that had not been thoroughly eradicated from my system. I took some Advil and went on about my business of having great time fishing!
The next week my doctor poked and muttered to himself and asked me how much beef jerky I had eaten this time, then scheduled me for a colonoscopy. His explanation as to why he was doing this was because I had never had one and that he got a cut of the surgeon's fee. That was the best explanation I had heard, so I said why not? He also gave me some antibiotics which eventually eliminated the pain.
About one in four men over the age 50 gets colon cancer. Those are high enough odds to make such a test as this necessary and my friends all said it was a piece of cake. They didn't tell me that the preparation part of the test was worse than the exam itself. It was horrible!
The morning before the actual test, forget about ham and eggs for breakfast. Juice or beef or chicken broth, is the menu for the day. Apple juice was the recommended juice! Guess what an abundance of apple juice will do for you? That's right! Diarrhea! There's only so much apple juice you can drink before you burst, so I alternated between iced tea and apple juice all day with a healthy spoonful of beef bouillon dissolved in a cup of boiling water. Delicious as it sounds, I wished I could have had a steak!
At 4:00 that afternoon, after a day of consuming liquids and going to the bathroom an astonishing amount of times, the serious stuff began. I took 4 pills and waited two hours before drinking a mixture concocted by the devil himself. It tasted awful and I still have no idea what those 4 pills were for!
This part of the test was supposed to take care of what the apple juice and other liquids missed. I was furnished a kit containing a gallon jug with a suspicious looking powder in the bottom. There were 5 packets of flavoring in the kit and I could choose between Lemon-Lime, Mountain Berry, Cola, Pineapple and Pina' Colada! I chose Pineapple. Bad Choice! One of these mixed with the powder and then dissolved in a gallon of water was supposed to make the brew taste better. It didn't! I had to drink at least a half gallon of the liquid over an hour's time. The last half gallon in the jug was to be used if I threw up the first half of the bottle. The results weren't pretty but it served its purpose!
The next morning, stomach empty, I was wheeled into a small room with monitors chirping, nurses fiddling with IV tubes and a smiling doctor asking me if I'd had this done before. Not likely, or I wouldn't be here this time, I told him. He just laughed and said that the worst was over. It was! Those were last words I heard before I was awakened from the best sleep I had had in years. Except for the sting of the IV needle, I knew nothing of the test.
Thankfully, the test was negative in all aspects and I suggest that all men have the exam. It's not at all like the tests of previous years and it's very important if you want to catch colon cancer in its early stages. I'll do it next year, but the next time I'll choose Mountain Berry mix.
About the Author
Bob Alexander is well experienced in outdoor cooking, fishing and leisure living. Bob is also the author and owner of this article. Visit his sites at:
http://www.redfishbob.com
http://www.bluemarlinbob.com
How do you get your steak cooked and why?
I like mine Medium Rare to Medium...closer to Medium Rare side tho, only Medium for fatty cuts like Ribeye to cook more of the fat out of them
I like them this way because they are nice and juicy and flavorful. I can't stand well-done steaks because 1.) it cooks all the flavor/seasonings out of it--hince why people that order well done steaks 99% of the time ask for steak sauce. 2.) well done to me just tastes all dried out, like beef jerky. I like beef jerky, but I don't want to spend over five dollars on it..and especially not at a restaraunt 
but that's just me! what about y'all...."how would you like your steak cooked?"
actually, the red in the steak is not blood...it's muscle tissue. But if you get it well done, it's still there...you just can't see it
I totally agree with you. Ever have well-done Prime Rib? Totally changes the taste. {{nasty}}
